French Catering: Cold and Hot Buffets

A very attractive way of presenting your chosen dishes to your guests. They can help themselves to the beautifully presented food laid out before them.

Whole dressed Wild Scottish salmon fillets with lemon & asparagus mayonnaise

Platters of home cooked honey roasted ham with port dressing

Roast chicken Supremes wrapped in smoked bacon with mild roasted sweet pepper dressing

A selection of homemade terrines

Saffron scented chicken pilaff

A choice selection of homemade quiches
(if you have a favourite, just tell us)

Boneless fillets of smoked trout with lime horseradish dressing

Poached chicken with smoked Pancetta, watercress & dill crème fraiche

Fresh asparagus with béarnaise sauce
(hot or cold)

Couscous salad with pink seared lamb

Dressed Mediterranean prawns with Aioli dressing

Roast salmon fillets topped with mushroom risotto “en croute”
(Whole roasted salmon fillets topped with mushroom risotto & baked within puff pastry)

Sliced boneless chicken supremes basted with tandoori spices with cucumber & yoghurt dressing

Lamb Tagine
(Serve this fragrant Moroccan dish with couscous)

Thai-style beef curry

Platter of classical Egg Mayonnaise dressed with prawns

Mexican chilli con carne                                                              

Madras chicken & pineapple curry
(Boneless pieces of chicken, cooked with authentic spices & yoghurt accompanied with pilaff rice & mango chutney)

Mediterranean seafood pie
A choice selection of boneless seafoods in a cheese & seafood sauce topped with creamy mashed potato)

Italian pasta Verdi lasagne
Spinach pasta layered with savoury beef and rich cheese sauce finished with Parmesan cheese)

Classic beef bourguignon
(Pieces of beef casseroled with onions, herbs & full bodied red wine)

Vegetable & cheese pancakes V
(Savoury pancakes filled with fresh vegetables & baked in a rich cheese & mustard sauce)

Chicken, lardon & mushroom pie
(Boneless pieces of chicken breast with home cooked lardon & sliced mushrooms in a creme sauce topped with herb pastry)

Vegetable lasagne Verdi V
(Vegetables simmered in a rich tomato & mild garlic sauce layered with spinach pasta & topped with rich cheese sauce with a sprinkling of Parmesan)

Chicken sweet & sour with noodles
(Pieces of boneless chicken stir-fried with sweet & sour sauce on a bed of Chinese noodles)

Vegetable hot-pot ratatouille V
(Mediterranean vegetables simmered in a rich tomato, mild garlic & herb sauce topped with basil breadcrumb crust)

A selection of freshly prepared salad dishes of your choice can be added

It’s always nice to have a hot potato dish or rice to accompany your menu; a multitude of choices are available